Podcast 69 - Tasty Kosher Food

The gang finally just does what comes naturally and discusses two papers about food. Specifically, one paper on why things aren't tasty and another answering the vital question "what foods in the past would be kosher" (the answer might just surprise you). Meanwhile, Amanda finds her spirit animal, James details our terrifying corporate future, and Curt wants to play a game. TRIGGER WARNING: Mild joking reference to sexual-violence and mascots in the first two minutes. TRIGGER WARNING: We talk about eating meat throughout. 

Up-goer five simple-speak text:

The group talks about two papers that look at food and which animals make good food. The first paper looks at the babies of small animals that have pretty things that let them fly. They find out that the babies that ate things with leaves that made bad food also made bad food themselves and would be ignored by other small animals that tried to eat them. The other paper works out whether animals in the past would have been good food for people that have very few things they can eat. The paper uses different ways of telling what things had to show that these people would not be able to eat most things.

References:

Dyer, Lee A. "Tasty generalists and nasty specialists? Antipredator mechanisms in tropical lepidopteran larvae." Ecology (1995): 1483-1496.

Plotnick, Roy E., Jessica M. Theodor, and Thomas R. Holtz Jr. "Jurassic Pork: What Could a Jewish Time Traveler Eat?." Evolution: Education and Outreach8.1 (2015): 1-14.